Dinner Tonight – Chicken Curry!
Does your family love to cook together? In Children Around the World we schedule a number of recepies for you to try making as a family that are found from all over the world. Try making the recipe below as a family!
Here’s a recipe from our Children Around the World Themed Program!
This recipe serves just four hungry people. If you’ve invited more people to your buffet, or have more famished mouths to feed, increase the recipe as needed!
1 Tablespoon vegetable oil
1 medium onion, chopped
1 whole boneless, skinless chicken breast, chopped into small chunks
2 Tablespoon butter
1-2 Tablespoons curry powder, according to how spicy you like it
1 clove garlic, crushed
1 cup canned coconut milk
½ cup golden raisins
Heat the vegetable oil in a frying pan over fairly high heat. Add onion and chicken and cook for five minutes or until the chicken is browned slightly on all sides. Remove the chicken and onion from the pan, and set aside for now. Clean the pan with a paper towel, and continue to use it to melt the butter over low heat. Add the curry powder and the garlic and cook for three minutes. Stir in the coconut milk and the raisins, and add back in the chicken and onion. Cover the pan and simmer for 25 minutes. Serve over rice.
For more recipes from around the world and other hand’s-on experiences check out our Fun & Traditions from Many Lands – part of our Children Around the World!